Barbecue Pitmaster - Grill Masters
Moe Cason
Self-Taught Pitmaster
Bio
- United States Navy Sailor
- Started to compete in BBQ competitions in 2006
- Winner of BBQ Pitmasters in season 2, episode 1
- Appeared in the televised competition series including BBQ Pitmasters and BBQ Pit Wars
- Moe owns Ponderosa Barbeque
- Skills passed down from his grandmother, Margaret Cason.
- Author of the Moe Cason BBQ Cookbook
Connect with Moe Cason
Moe Cason On YouTube
How to Barbecue the Perfect Brisket
Barbecue is all about cooking meat at a low temperature for several hours to develop complex flavors and juicy bites. When you're grilling, you can get a steak done in a matter of minutes.
Harry & Moe Cason Make The Perfect Brisket
Plus, a celebrity guest surprises Harry to help taste test!
BENNIE KENDRICK
Where Passion Meets Perfect Barbecue
Bio
- Born in Santa Maria
- Cooked over fire for 20 years
- Found his first Traeger at 39 and fell in love
- Dived into cooking as a way to deal with life stress
- Began posting his cooking journey online to get feedback from friends and the enthusiasts
- Traeger took notice of the growing audience
- Made the decision to commit to a new path in life and cook full time
Future goals:
- Remain a student of the craft
- Cook
- Meet and learn from the best chefs
- Cook some more
- Share the journey with a growing community
Connect with Kendrick BBQ
Kendrick BBQ On YouTube
Traeger Grill Ironwood 885 Review
Heres a full review of the Ironwood 885 and why i like it so much. It’s definitely a popular grill with the consumer for good reason.
Did Gordon Ramsay roast me or enjoy what he saw?
This was a 28.8 pound steak, 456 ounces. Smoked and seared it like i would any other steak. I think Gordon wanted a bite
Myron Mixon
5-Time World Champion
Bio
- First competition in Augusta, Georgia, in 1996
- Won over 200 grand championships
- 30 state championships
- 11 national championships.
- World Championship in Memphis four times: 2001, 2004, 2007 and 2021
- Only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year.
- Author of the hugely successful The New York Times bestselling cookbook Smokin’ with Myron Mixon: Recipes Made Simple
Connect with Myron Mixon
Myron Mixon On YouTube
Myron Mixon's Hot and Fast Brisket Masterclass
Here it is: The Ultimate Hot and Fast Brisket recipe, start to finish you're looking at a 6-hour cook for some AMAZING Brisket.
Myron Mixon's Championship Brisket Recipe
In most places brisket defines barbecue and it's one of the most popular cuts of beef to smoke in the back yard.
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